Delicious Japanese recipe of instant noodles with vegetable pieces and an oriental soy-based sauce.

1. Remove the lid, film, and packet.
2. Fill the cup with boiling water up to the mark inside.
3. Close with the lid.
4. Let sit for 3 minutes.
5. Drain the water gently through the slots in the lid.
6. Add the contents of the sauce packet and mix well.

Ingredients of the dry product: Instant noodles 78% [wheat flour (gluten), palm oil, modified starch, salt, raising agents: sodium carbonates and potassium carbonates], liquid seasoning 17% [soy sauce 36% (water, soy, wheat (gluten), salt), sunflower oil, sugar, colorant: E150a, powdered soy sauce (soy, wheat (gluten), maltodextrin, salt), flavors, tomato powder, flavor enhancers: E621 and E635, apple cider vinegar powder (apple cider vinegar, maltodextrin), onion powder, garlic powder, yeast extract, acidity regulator: citric acid, powdered ginger], carrot, cabbage, leek. May contain milk, eggs, crustaceans, fish, mustard, sesame, mollusks, sulfites, and celery.


Nutritional values ??after preparation per 100 g: Energy 985 kJ / 235 kcal, Fat 11 g of which saturated 4.7 g, Carbohydrates 29 g of which sugars 3 g, Proteins 4.4 g, Salt 1.2 g.