Delicious Japanese recipe of instant noodles with pieces of chicken, vegetables, and a tasty oriental sauce.

1. Remove the lid, film, and sachet.


2. Fill the cup with boiling water up to the line inside.


3. Close with the lid.


4. Let it sit for 3 minutes.


5. Drain the water gently through the slots in the lid.


6. Add the contents of the sauce sachet and mix well.

Dry product ingredients: Instant noodles 77% [wheat flour (gluten, palm oil, modified starch, salt, raising agents: sodium carbonates and potassium carbonates], liquid seasoning 17% [soy sauce 46% (water, soy, wheat (gluten, salt), sunflower oil, sugar, flavor enhancers: E621 and E635, flavors (contains milk), apple cider vinegar powder (apple cider vinegar, maltodextrin), powdered soy sauce (soy, wheat (gluten, maltodextrin, salt), coloring: E150a, onion powder, garlic powder, ginger, yeast extract], carrot, cabbage, leek, chicken pieces 0.9%. May contain eggs, crustaceans, fish, mustard, sesame, mollusks, sulfites, and celery.


Nutritional values after preparation: Energy 990 kJ/236 kcal, Fat 11 g including 4.6 g of saturated fatty acids, Carbohydrates 29 g including 2.7 g of sugars, Proteins 4.8 g, Salt 1.3 g.